Pink Saturday

Friday, March 5, 2010


This is the first time for FOODIE FRIDAY, and the recipe i made today turned out so good and rich and full of veggies you can use from the fridge of things you need to use right away,  good enough for a country meal or rich repast for a mansion.

start out with a

Cornmeal Crust
1 cup flour
1/4 cup cornmeal
scant tsp of salt
1/4 cup softened margarine forked fine in the flour 
one egg with 1 1/2 tbsp water

rolled out to a perfect quater inch on white butchers paper and then draped over a glass pie plate

French Quiche

4 eggs
  1 1/2 cups whipping cream
 with sprinkling of salt and pepper
in the blender

small leek, small zuccini, ends of asparagras
slice all , add water to fry pan, drain

of crumbled goat cheese
sauted vegies
cream custard
Bake 350 for 20-25 minutes
very yummy!!


Victoria said...

That looks divine! I love goat cheese:)

Michael Lee West said...

Welcome to your very first Foodie Friday. What a gorgeous quiche you've made--you have hit a homerun with this post. I absolutely love your idea of a cornmeal crust--I've never, ever tried that. This is an absolute treasure of a recipe. Hope you have a wonderful weekend.

Natasha said...

Wow, what a delicious recipe! I am a HUGE quiche fan and this looks so healthy. I haven't tried a base made of cornmeal so I will have to try that next time.

Thanks for visiting my blog the other day-it is so nice to "meet" you and I look forward to visiting you again soon.

Best wishes,

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leona lewis--the first time
lara fabian--
ivana and luka--bed of roses
josipa lisac--ava maria