Pink Saturday

Saturday, February 27, 2010

Once upon a time.....there was a PINK SATURDAY.....

filled with lots of good things.........this picture i found at Once Upon A Plate  now!! if you are vegetarian you could always use ginger slices and tofu with a bit of blacberry jam.
OR

Cashew Cheese


- 190 grams (1 1/2 cups) plain cashew nuts (not roasted or salted)
- 60 to 80 ml (1/4 to 1/3 cup) water
- 2 teaspoons freshly squeezed lemon juice
- 2 cloves garlic, finely minced
- 1/2 teaspoon fine sea salt
- freshly ground pepper

Makes about 1 1/2 cups.

Place the nuts in a salad bowl, cover with fresh water, and let stand for 2 hours.

Drain the nuts and place them in the bowl of a food processor or blender. Add 60 ml (1/4 cup) water and the rest of the ingredients, and mix until thoroughly puréed, stopping to scrape the sides of the bowl every once in a while. Add a little more water and blend again to adjust the consistency, if necessary; the cheese will get a little more solid as it sets.

Transfer to a bowl, cover, and let stand somewhere cool for 24 hours before placing in the fridge, where it will keep for another 5 days.

to continue on with Daniel 11 and 12 there is an online book you can read,  a very good and accurate resource for prophetic history called The Great Controversy  - chapter 39


Happy Pink Saturday
bev


9 comments:

Treasia Stepp said...

Oh that looks scrumptious today. Happy Pink Saturday to you!

If you're interested I wanted to let you know that I have a fabulous giveaway going on over at my blog.

gildedmoons said...

The petite tart looks delicious!
Happy Pink!
Julie

Candi said...

will have to try the recipe:) Thanks Happy Pink Saturday
hugz:)

Sandi@ Rose Chintz Cottage said...

Looks lovely and delish too! Happy Pink Saturday.

Blessings,
Sandi

Enchanted Rose Studio said...

Happy Pink Saturday, Bev! Love the pretty and yummy petite tart! Thanks for the recipe!

Have a lovely weekend!

Cheers!
Tina

Maggie said...

What a yummy looking treat!

Happy PS!
Maggie Mae
"Do these shoes match this purse?"

Sherry from Alabama said...

Yummy!

Sherry @ A Happy Valentine

CC said...

How pretty this dish is..really,really pretty. May all your pinks be beautiful..have a lovely weekend.

sarah said...

I can't cook or bake for beans but I will learn from your blog. these look so great...

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