Pink Saturday

Thursday, July 3, 2008

Rubarb Punch

Rhubarb Punch

4 cups sliced rhubarb
2 cups sugar
1 cup water
2 cups pineapple juice
1 cup lemon juice
1 1/2 quarts ginger ale (or more to taste)
ice cubes
Cook the rhubarb with sugar and water until rhubarb is tender. Strain well, then add pinapple juice and lemon juice to the liquid. Chill if desired. When ready to serve, add ginger ale and ice cubes.
Serves 10-12

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