Thursday, July 3, 2008
Rubarb Punch
Rhubarb Punch
4 cups sliced rhubarb
2 cups sugar
1 cup water
2 cups pineapple juice
1 cup lemon juice
1 1/2 quarts ginger ale (or more to taste)
ice cubes
Cook the rhubarb with sugar and water until rhubarb is tender. Strain well, then add pinapple juice and lemon juice to the liquid. Chill if desired. When ready to serve, add ginger ale and ice cubes.
Serves 10-12
ENJOY!
4 cups sliced rhubarb
2 cups sugar
1 cup water
2 cups pineapple juice
1 cup lemon juice
1 1/2 quarts ginger ale (or more to taste)
ice cubes
Cook the rhubarb with sugar and water until rhubarb is tender. Strain well, then add pinapple juice and lemon juice to the liquid. Chill if desired. When ready to serve, add ginger ale and ice cubes.
Serves 10-12
ENJOY!
Posted by
Thru Pink Curtains
Subscribe to:
Post Comments (Atom)
happy new year
vintage from Shabby Cotage Studio
favorites
leona lewis--the first time
lara fabian--
ivana and luka--bed of roses
josipa lisac--ava maria
lara fabian--
ivana and luka--bed of roses
josipa lisac--ava maria
No comments:
Post a Comment